Healthy Eating in a Time of Inflation: Tips from the WestMass ElderCare Nutrition Team
By: Katie Defoe-Raymond, MS, RDN, CSG, LDN In the past year, after seeing eggs reach a high of almost $8 a dozen, a shortage of turkey at Thanksgiving, and ground […]
Nourishing our Community: WMEC’s Nutrition Program and Latino Restaurant Dining Service
As the Program Director for WMEC’s Nutrition Services, Lisa Lovell makes it her mission to supply elders with the support, resources, and connections they need to stay healthy and active. […]
